Le Coude Rouge, literally translated “the Red Elbow” (A common French expression for a glass of wine), was established in 1991 to complement the AFM.

As the school primarily promotes French Language, Le Coude Rouge takes in charge the promotion of French Gastronomy. Our menu caters to all taste buds and budget since we also offer students meals and snack combinations. The restaurant also accepts catering for events inside AFM.